Wine & Champagne Chilling

1. Have at least 36 ounces of refrigerated cold water and at least 4 trays of ice ready.
   
   
2. Place bottle of wine or liquor into basket. Basket can accommodate upto a 750ml bottle.
   
   
3. Place basket with bottle into blender container.
   
   
4. Fill rest of container with ice. Add enough cold water to cover ice.
   
   
5. Install blender container lid to avoid accidental liquid spilling. See blender user manual for lid installation instructions.
   
   

Run blender on LOW-MEDIUM speed for 1–2 minutes, until bottle feels cold as desired.